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Balancing the Plate with Convenience Foods {Client}
Ahhh it’s time to come out of hiatus. Between a very active baby, an overseas move, adjusting to a totally new culture, amidst countless travels, and a new book (Born to Eat, coming to you in May 2017)...
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Savory Zucchini Scones
Summer’s Bounty If you are planning on planting a garden you may wish to start with just 1 zucchini plant or else be prepared to add zucchini to just about everything, and I mean EVERYTHING! My garden...
View ArticleRevamping Thanksgiving Leftovers into Turkey Pot Pie
Do you have leftover turkey or chicken on hand? Transform your leftovers into a delicious pot pie with these easy steps! The post Revamping Thanksgiving Leftovers into Turkey Pot Pie appeared first on...
View ArticleSwiss Chard Gratin…or any green you have!
First off, let me apologize for being a bit silent lately. Between being on the road speaking and working on my 2nd For Dummies book I haven’t had the inclination to blog. Instead I’ve been recipe...
View ArticleLightened Up King Ranch Chicken Casserole
Think casseroles are too heavy for you dinner plate? Think again! I've lightened up one of my favorites and it's ready for you to put on the menu again! The post Lightened Up King Ranch Chicken...
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