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Swiss Chard Gratin…or any green you have!

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First off, let me apologize for being a bit silent lately.  Between being on the road speaking and working on my 2nd For Dummies book I haven’t had the inclination to blog.  Instead I’ve been recipe testing, reading trashy romance novels, and sleeping…you know, practicing what I preach! However, tonight I couldn’t resist sharing this […]

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